Ingredients
2 tbsp seedless raspberry jam
1 1/2 tbsp fresh lime juice
1 tbsp minced chipotle chili, canned in adobo sauce
1 tsp fresh garlic, minced
1/2 tsp grated lime rind
4 skinless, boneless chicken breast halves
Directions
Combine first 5 ingredients in a small saucepan stirring until smooth (about 4 minutes)
Heat grill pan over medium-high heat
Sprinkle chicken evenly with salt and pepper
Grill chicken 6 minutes on each side until done
Spoon raspberry mixture over chicken and serve