Ingredients

1/2 cup soy sauce

2 tbsp lemon juice

1 tbsp cornstarch

1 tbsp firmly packed dark brown sugar

1 clove garlic, crushed

1 tsp black pepper

2 tbsp vegetable oil

2 pounds sirloin, sliced

1 medium onion, thinly sliced

2 medium heads of broccoli, cut into florets (about 4 cups)

2 tsp grated fresh ginger

Directions

In a bowl, combine soy sauce, lemon juice, cornstarch, sugar, garlic, and pepper

Heat 1 tbsp oil in a skillet and add beef - Cook 2 minutes

Transfer beef to warm plate

Heat remaining oil in skillet and add onion - Cook 5 minutes

Add broccoli to skillet with 1/2 cup water

Bring to a boil, cover and reduce heat to simmer for 3 minutes

Return beef to skillet with soy sauce mixture

Add ginger

Bring to a boil and cook, stirring constantly until sauce thickens (about 2 minutes)

Serve over hot egg noodles