Honey Nut Chicken


4 oz/2 small packages of honey roasted peanuts (about 2/3 cup)

1/2 cup plain breadcrumbs

1 tbsp Montreal seasoning

2 eggs

Splash of whole milk

2 tsp hot sauce

1/2 cup flour

2-3 tbsp vegetable oil

4 pieces of boneless skinless chicken breasts


Preheat the oven to 350 degrees

Put nuts, breadcrumbs, and seasoning in food processor and pulse to combine

Beat eggs and milk in a separate bowl

Pour flour onto a separate plate

Preheat skillet over medium-high heat and add oil

Dredge chicken in egg mixture and then coat with breadcrumbs

Brown chicken for 2 minutes on each side until light golden in color

Transfer to a baking dish and cook 10-12 minutes