Ingredients
4 oz/2 small packages of honey roasted peanuts (about 2/3 cup)
1/2 cup plain breadcrumbs
1 tbsp Montreal seasoning
2 eggs
Splash of whole milk
2 tsp hot sauce
1/2 cup flour
2-3 tbsp vegetable oil
4 pieces of boneless skinless chicken breasts
Directions
Preheat the oven to 350 degrees
Put nuts, breadcrumbs, and seasoning in food processor and pulse to combine
Beat eggs and milk in a separate bowl
Pour flour onto a separate plate
Preheat skillet over medium-high heat and add oil
Dredge chicken in egg mixture and then coat with breadcrumbs
Brown chicken for 2 minutes on each side until light golden in color
Transfer to a baking dish and cook 10-12 minutes