Garlic Parmesan Mashed Potatoes


1.5 pounds of potatoes - Peeled and chopped into small chunks

3 tsp salt

6-8 garlic cloves (roasted)

1/2 cup half-n-half

1/4 pound unsalted butter

1/4 cup sour cream

1/4 cup Parmesan cheese

Black pepper, to taste


Place potatoes and 2 tsp salt in a saucepan and add cold water to cover

Bring water to a boil, lower the heat, and simmer potatoes until tender (30-40 minutes)

Drain water from the potatoes

In a small saucepan, heat the half-n-half and butter

In a large bowl, mash the potatoes and garlic cloves

Add the half-n-half and butter to the potatoes and mix until creamy

Fold in sour cream, cheese and 1 tsp salt and pepper