Ingredients
1.5 pounds of potatoes - Peeled and chopped into small chunks
3 tsp salt
6-8 garlic cloves (roasted)
1/2 cup half-n-half
1/4 pound unsalted butter
1/4 cup sour cream
1/4 cup Parmesan cheese
Black pepper, to taste
Directions
Place potatoes and 2 tsp salt in a saucepan and add cold water to cover
Bring water to a boil, lower the heat, and simmer potatoes until tender (30-40 minutes)
Drain water from the potatoes
In a small saucepan, heat the half-n-half and butter
In a large bowl, mash the potatoes and garlic cloves
Add the half-n-half and butter to the potatoes and mix until creamy
Fold in sour cream, cheese and 1 tsp salt and pepper