Ingredients
32 oz package of orzo pasta
2 large yellow bell peppers (chopped into bite-sized pieces)
2 large bunches of spinach (chopped into bite-sized pieces)
1 pound chicken breast, cooked and sliced
8 oz olives
3 oz sun-dried tomatoes (chopped into small pieces)
2 oz pine nuts
Italian dressing
Directions
Cook pasta for 10 minutes and drain
Place hot pasta on top of spinach (will wilt)
Add peppers, olives, tomatoes, and pine nuts to the bowl
Stir to combine
Add dressing and top with sliced chicken breast