Chicken & Orzo Dinner


32 oz package of orzo pasta

2 large yellow bell peppers (chopped into bite-sized pieces)

2 large bunches of spinach (chopped into bite-sized pieces)

1 pound chicken breast, cooked and sliced

8 oz olives

3 oz sun-dried tomatoes (chopped into small pieces)

2 oz pine nuts 

Italian dressing


Cook pasta for 10 minutes and drain

Place hot pasta on top of spinach (will wilt)

Add peppers, olives, tomatoes, and pine nuts to the bowl

Stir to combine

Add dressing and top with sliced chicken breast