Ingredients
1 can (14 oz) artichoke hearts - drained & finely chopped
10 oz frozen carton of spinach - thawed & drained
3/4 cup grated Parmesan cheese
1/2 cup 2% milk shredded reduced fat mozzarella cheese
1/2 tsp garlic powder
Directions
Preheat oven to 350 degrees
Mix all the ingredients together until well-blended
Spoon all the ingredients into 9 inch pie plate or quiche dish
Bake for 20 minutes
Serve with crackers, chips or vegetables