Cheese Ball


8 oz package of cream cheese (softened)

1/2 of 8 oz can of crushed pineapple (drained)

1 cup of finely chopped pecans or walnuts

1/8 cup of finely chopped green pepper

1 tbsp finely chopped onion

1 1/2 tsp of seasoned salt


Mix together all of the ingredients with only 1/2 of the nuts

Shape into a ball and seal tightly with plastic wrap

Refrigerate overnight and then roll in the remaining nuts before serving


**Can be made and frozen ahead of time