Ingredients
8 oz package of cream cheese (softened)
1/2 of 8 oz can of crushed pineapple (drained)
1 cup of finely chopped pecans or walnuts
1/8 cup of finely chopped green pepper
1 tbsp finely chopped onion
1 1/2 tsp of seasoned salt
Directions
Mix together all of the ingredients with only 1/2 of the nuts
Shape into a ball and seal tightly with plastic wrap
Refrigerate overnight and then roll in the remaining nuts before serving
**Can be made and frozen ahead of time