Ingredients
10 oz can of cheddar cheese soup
1/2 cup milk
4 cups cooked broccoli (chopped)
2.8 oz can French's fried onions
Directions
In a casserole dish, mix soup, milk, broccoli and 1/2 can of onions
Bake for 25 minutes at 250 degrees
Sprinkle the remaining onions on top and bake for 5 more minutes