Ingredients
1.5 LB Ground Beef
3 Johnsonville Beer Brats
3 Large Peppers - One Red, One Yellow, One Green
5 TBS Chili Powder
1 TBS Celery Salt
1/2 TBS Cayenne
2 TBS Salt
1 TBS Pepper
1/4 Cup Dark Brown Sugar
6 Dark Kisses
3 Cans Dark Red Kidney Beans
3 Cans Light Red Kidney Beans
1 Can Sweet Corn
1 Can Tomato Paste
2 Large Purple Onions
Shredded Cheese (Your choice)
Oyster Crackers or Saltines
Directions
Slice open brat casing and brown with beef in skillet with salt and pepper. Add to large pot on low heat. Dice up remaining ingredients and add to pot. Poor in one can each of beans un-drained to pot. Drain remaining cans of beans and add to pot. Add can of corn un-drained. Add remaining ingredients and let cook down for a few hours. Stir occasionally. Adjust seasonings to taste.
Serve with cheese and crackers.