Green Bean Saute

Ingredients

1 pound of fresh whole green beans (trimmed)

1/3 cup Italian dressing

2 tbsp spicy dijon mustard

2 tbsp sliced almonds (toasted) 

Directions

Cook beans in half of the dressing in a large skillet over medium heat for about 5 minutes

Add remaining dressing and mustard

Cook until heated through

Sprinkle with almonds before serving