Corn Chowder

Ingredients

2 cans of corn 

2 cans cream-style corn

1 can potato (chopped up)

2 cans milk

2 cans water

1 bag frozen chopped onion

1/2 stick of butter

Directions

Saute onion and butter together in a saucepan

Mix remainder of ingredients together and heat

Use flour and water to thicken, as needed