Chocolate Fudge


3 cups sugar

2/3 cup (5.33 oz can) of evaporated milk

12 oz package of semi-sweet chocolate pieces

7 oz jar of marshmallow creme

1 cup of chopped nuts

1 tsp vanilla extract

3/4 cup margarine


Combine sugar, margarine, and milk in a saucepan

Bring to a roiling boil stirring constantly

Continue roiling boil for 5 minutes over medium heat

Remove from heat and stir in chocolate until melted

Add marshmallows, nuts and vanilla

Beat until blended

Pour into a greased 9 x 13 dish

Cool at room temperature and cut into squares