Ingredients
2 tsp vegetable oil
6 boneless, skinless chicken breasts
1/2 cup Catalina dressing
1/2 cup apricot jam
1/2 package of dry onion soup mix (about 3 tbsp)
Directions
Preheat the oven to 350 degrees
Heat oil in a skillet on medium-high heat
Add chicken and cook 4 minutes on each side until browned
Remove chicken from skillet and place in a glass baking dish
Mix dressing, jam, and soup mix in a bowl and pour over the chicken
Bake for 45 minutes